2010 Football
Football Home • Roster • Schedule & Results • Awards • Coaches • Recruiting • Photo Gallery
Facilities • History • Quick Facts • Statistics • News Archives • Standings
Football Quick Facts
Location:
Barbourville, KY
Founded:
1879
President:
Edward D. de Rosset
Athletic Director:
Darin S. Wilson
Conference:
Mid-South (MSC)
Affiliation:
National Association of Intercollegiate
Athletics (NAIA)
Stadium (Capacity):
Burch/Nau Field (5,000)
Nickname:
Bulldogs
Colors:
Orange and Black
Football History
First Year of Football:
1905*
All-Time Football Record:
170-221-17 (.438)
Overall Record Since 1984:
105-154-3 (.406)
Record at Home Since 1984:
60-63-3 (.488)
Record on Road Since 1984:
45-89-0 (.333)
Record at Neutral Sites Since 1984:
0-2-0 (.000)
Overall MSC Record:
60-86-1 (.412)**
MSC Championships
1 (1992)
No. of Years in NAIA Playoffs:
1 (2008)
Last Post-Season Opponent:
Saint Francis, L 58-3 (11-22-08)
*-Union fielded a team in 1905, but did not sponsor a team again until 1922. Also,
football was not sponsored at Union from 1942-83.
**-Beginning with the 2005 season, the MSC split into two divisions. Just the divisional games
are counted for this category.
Team Information
Head Coach:
Tommy Reid
Alma Mater:
Glenville State, 1996
Record at Union:
35-56 (ninth year)
Overall Record:
35-56 (ninth year)
Office Phone:
(606) 546-1707
E-Mail Address
Assistant Coaches:
Andre Linn (DC/DB)
Shaun Person (RB)
John Gray (DL)
Marco Knorr (QB/WR/Special Teams)
Patrick Kallendorf (LB)
Brock Evans (Student Assistant)
Head Athletic Trainer:
Clay Butler
2009 Overall Record:
4-6
2009 MSC East Record/Place:
3-3/fifth
Starters Returning:
9 offense, 7 defense, 2 Special Teams
Basic Offense:
Multiple I
Basic Defense
3-3
Sports Information
Primary Contact:
Jay Stancil, Sports Information Director
Office Phone:
(606) 546-1292
Fax:
(606) 546-1286
Mailing Address:
310 College St., Box D-22
Barbourville, KY 40906
E-Mail Address:
Secondary Contact:
Joe Nagle, Asst. Sports Information Director
Office Phone:
(606) 546-1728
E-Mail Address: